Welcome
to Essenjaye
West
Country Quality Meat, Game & Poultry Suppliers Devon
Chef and Butcher are inextricably linked. A synergy like this,
born out of trust and respect, should be a shortcut to supreme
raw ingredients. But Chefs are not generic. For those who lead
rather than follow, a real point of difference is vital. Essen
Jaye has been created to service that demand. We are the Chef’s
Butcher.
With thirty years experience, expertise and knowledge, this
niche offering is the vision of Master Butcher and South West
food champion Steve Turton. His stimulus is simple: To extract
the absolute best from each animal and reward chefs with jewel
like cuts that most do not know even exist.
Finest Quality Devon Butchers
The West Country has a greater wealth of superlative meat, game
and poultry than possibly anywhere else in the UK. We source
our livestock from just thirty of the very best farms. This
guarantees beef from century old Devon herds, mineral rich lamb
born on the moor then finished in the valleys and good old fashioned
breeds of poultry like Creedy duck. Without doubt the best breeds
are intrinsic to the region they come from.
Serving the customer is only part of what we do. In an industry
where the age old concept of quality has become discredited
by global marketing, it is the combined experience that we have
and the advice that we are able to give that really adds value
to the ambitious chefs that choose us. Essen Jaye will cut,
hang and wrap bespoke cuts exactly as, when and how they are
required. Featuring such meat is a real statement of intent.
Exclusivity is guaranteed.